REGION: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
FARM:  Asodiett Cooperative
FARMER/GROWER: 30 coffee growing families
PROCESSING: Washed
ALTITUDE: 1700-1800 m.a.s.l

WE TASTE: Flavors of chocolate and red apple with a sweet aftertaste of honey and orange. Mild citrus acidity, medium body and creamy mouthfeel.

ROAST LEVEL: MEDIUM

COMPLIMENTARY SHIPPING

WHOLE BEAN